ItemsProduct Introduction - Nishimuraen of Yame Tea
At Nishimuraen, we deliver the highest quality Yame tea based on traditional manufacturing methods. Please take a look at the products below.
Yame Gyokuro
Gyokuro is grown by shading the tea leaves with a canopy to protect them from direct sunlight, which increases the amino acid content, providing a rich umami flavor and reducing the catechin content, which causes bitterness. Yame Gyokuro is particularly famous for its rich taste.
Yame Sencha
Sencha is the most common type of green tea, characterized by a balanced harmony of aroma, umami, and astringency.
Yame Hojicha
Hojicha is a roasted green tea that brings out a fragrant aroma. It has low caffeine and tannin content, making it relaxing.
Yame Genmaicha
Genmaicha is a mix of green tea and roasted brown rice, which enhances its roasted flavor, making it widely preferred in Japan as a tea that pairs well with meals.
Yame Black Tea
Yame black tea, produced in the fertile lands of Yame, is known for its sweetness and aroma, providing a natural and mild flavor unique to Japanese black tea.
Yame Matcha
Matcha is traditionally used in tea ceremonies but also as an ingredient in confectionery. It has a deep flavor and aroma, allowing you to fully intake the health benefits of tea leaves.
